Bread Baking 101

A modern, deeply researched framework for baking sourdough at home, from building a starter to mastering fermentation and shaping. Open source under a Creative Commons license, with clean typography and detailed diagrams.

Hendrik Kleinwächter

A beginner's guide to baking bread with whole grains, walking new bakers through milling, mixing and the fundamentals of a good loaf.

Marilyn Moll

A clear, fundamentals-first guide to yeast breads, from understanding dough and fermentation to a set of tested white and whole wheat recipes.

Elna Miller

A practical handbook on bread production that balances traditional methods with modern bakery challenges, covering raw materials, processes and quality control.

Erasmus+, UE

A collection of professional bread formulas with full ingredient ratios and step-by-step methods, drawn from a network of baking centers.

Angel Yeast