Prevention and Control of Poultry Diseases
Author: Food and Agriculture Organization
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Document Details
Title: Prevention and Control of Poultry Diseases
Author: Food and Agriculture Organization
Description: A focused guide to keeping poultry healthy and farms profitable. It explains how diseases spread, the real costs of an outbreak, and the three principles of biosecurity: segregation, cleaning, and disinfection.
Pages: 65
Size: 1.31 MB
Format: PDF
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