Broiler Production Management for Growers

A training manual on raising broiler chickens for meat. It covers site selection, housing, brooding, feeding, water and litter management, vaccination, biosecurity, and marketing across the full production cycle.

K. O. Bello and O. T. Irekhore

A step-by-step guide to running a small commercial layer flock for egg production. It covers the stages of production, housing, feeding, record-keeping, and marketing, with charts to track expenses and sales.

M. V. Duguies and V. T. Artero

A guide for growing an egg business from a backyard flock to a commercial operation. It covers flock management, processing and food safety regulation, market channels, and the finances of scaling up.

University of Vermont Extension