Classic Lebanese Recipes

A chef's collection of Lebanese classics, from mezze like hummus, baba ghanoush, falafel and fattoush to hearty mains and simple desserts. Every recipe comes with clear steps plus a guide to the pantry staples and spice blends behind the flavors.

Demetrios Haralambatos

A handpicked booklet of healthy Middle Eastern recipes with full ingredient lists and step by step methods. It covers lentil shorba, vegetable mains, and lighter takes on classic dishes.

Luke Coutinho

A detailed reference on traditional Lebanese dishes, Arabic sweets and everyday market foods, with nutrition data for each. A useful companion for understanding what goes into the classics and how they fit a balanced diet.

Maha Hoteit and Edwina Zoghbi

A collection that records traditional Lebanese recipes built around wild edible plants, showing how foraged greens shape a healthier, more varied Mediterranean diet. Good for cooks curious about the rustic, plant rich side of Lebanese cooking.

Malek Batal and Elizabeth Hunter