The Cuisine of Lebanon

Eight essential Levantine recipes for a full table at home: hummus, moutabbal, tabbouleh and fattoush, plus garlic and lemon chicken, lamb shawarma, lentils and rice, and sweet ma'amoul. Clear ingredient lists and step by step methods make it easy to start cooking.

Wikibooks Contributors

A handpicked booklet of healthy Middle Eastern recipes with full ingredient lists and step by step methods. It covers lentil shorba, vegetable mains, and lighter takes on classic dishes.

Luke Coutinho

A detailed reference on traditional Lebanese dishes, Arabic sweets and everyday market foods, with nutrition data for each. A useful companion for understanding what goes into the classics and how they fit a balanced diet.

Maha Hoteit and Edwina Zoghbi

A collection that records traditional Lebanese recipes built around wild edible plants, showing how foraged greens shape a healthier, more varied Mediterranean diet. Good for cooks curious about the rustic, plant rich side of Lebanese cooking.

Malek Batal and Elizabeth Hunter